Training Course on Storage Practices and Food Quality Control

This morning, the training course on “Good Storage Practices & Good Quality Control Practices as per WHO Guidelines” was launched by the American Canadian Board of Professional Training, which was organized by the Training and Continuous Learning Center at the Libyan International Medical University. This course was in cooperation with the Arab Experts Company for Training and Consulting and was presented by the trainer Prof. Idris Al-Mahdi.

The course lasted for 2 days with 15 hours of training, which aimed at standard sampling methods for the objective of analyzing, calculating sample size, how to withdraw samples, quality laboratory equipment, standard methods of analysis, preservation and storage of samples.

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